Try this Strawberry Mug Cake (Low Carb and Gluten Free) recipe, or contribute your own.
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Serving Size: 1 small cupcakes or | ||
Recipe Makes: 4 small cupc | ||
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Calories: 180 | ||
Calories from Fat: 120 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 15.7mg | 5 % | |
Sodium 93.7mg | 3 % | |
Potassium 144.2mg | 4 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 11.5g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 180
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